Briwa, Bill, speaker, author.
"16 lessons / 30 minutes per lesson"--Container.
"Course no. 9284"--Container.
disc 1. Tastes of the Mediterranean ; Butter and cheese : Northern Italy ; Classical Italian cuisine : Central Italy ; Bounty form the sea : Northern Italy ; The everyday joys of olive oil ; Paella : the landscape of Spain in a pan -- disc 2. A Spanish tradition : tapas and sherry ; Tunisia : the home of harissa ; Technique and polish : mastering Moroccan food ; Health and wellness : a Mediterranean diet;- Sharing abundance : the cuisine of Greece ; Tastes from the palace kitchens of Istanbul -- disc 3. A favorite street food from the east ; Foundations from the south of France ; Fresh catch : seafood of the French Riviera ; Bringing the Mediterranean home.
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Physical description :
3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)
Local collection notes :
Set includes: 3 DVDs, 1 book.
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.
Accompanying course guidebook includes bibliographical references.
Chantilly, VA : The Teaching Company : The Great Courses,