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The everyday gourmet. The joy of Mediterranean cooking / Bill Briwa, The Culinary Institute of America.

Author : Briwa, Bill, speaker, author.

Note: General"16 lessons / 30 minutes per lesson"--Container.

Note: General"Course no. 9284"--Container.

Note: Contentsdisc 1. Tastes of the Mediterranean ; Butter and cheese : Northern Italy ; Classical Italian cuisine : Central Italy ; Bounty form the sea : Northern Italy ; The everyday joys of olive oil ; Paella : the landscape of Spain in a pan -- disc 2. A Spanish tradition : tapas and sherry ; Tunisia : the home of harissa ; Technique and polish : mastering Moroccan food ; Health and wellness : a Mediterranean diet;- Sharing abundance : the cuisine of Greece ; Tastes from the palace kitchens of Istanbul -- disc 3. A favorite street food from the east ; Foundations from the south of France ; Fresh catch : seafood of the French Riviera ; Bringing the Mediterranean home.

Abstract:16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Physical description :3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)

Local collection notes :Set includes: 3 DVDs, 1 book.

Format :DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.

Bibliographic informationAccompanying course guidebook includes bibliographical references.

Imprint informationChantilly, VA : The Teaching Company : The Great Courses, [2014]



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Author :
Briwa, Bill, speaker, author.
Subject:
Cooking, Mediterranean.
Cooking -- Study and teaching.
Co-Author :
Teaching Company, production company.
Culinary Institute of America, sponsoring body.
Uniform Title
Great courses (DVD). Better living.